With the goodness of healthy oats and a zest of melted cheese, Mixed Veg and Omelette Muffin is a perfect finger food recipe. The kitchen friendly ingredients list make it a hassle free and easy-to-make nutrietns loaded savoury muffin. This Continental recipe is perfect for breakfast and is prepared using egg, carrots, capsicum, oats and mozzarella. When you are pressed for time, omelette muffins loaded with veggies are the best thing that can compliment both taste and nutrition. Pair it up with a cup of hot tea or coffee, and enjoy this lip-smacking treat with your friends and family on a game night or a house party too.
Ingredients of Mixed Veg and Omelette Muffins
- 3 egg
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped onion
- 1/4 cup rolled oats
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 cup grated carrot
- 1/4 cup chopped capsicum (green pepper)
- handful frozen peas
- salt as required
- 1/4 cup mozzarella
Step 1 Preheat the oven, chop veggies and beat eggsPreheat the oven at 180 degree Celsius and chop the vegetables. After this, mix all the chopped and grated vegetables into a bowl. Take a separate bowl, and beat the eggs and oats together and mix well.
Step 2 Mix wet and dry ingredients togetherNow, mix the ingredients of both the bowls and whisk properly.
Step 3 Grease the muffin moulds and pour the mixture and add cheeseGrease the muffin moulds with vegetable oil and pour the veggies and egg mixture in each mould. Top them with grated mozzarella cheese.
Step 4 Bake and serve hotNow, bake the muffins in the preheated oven for about 25 minutes and serve hot with a beverage of your choice