Winters are around the corner, so it’s time to pull our pullovers and enjoy the winter season in all its glory. Slow Cooked Creamy Corn is an all-time comfort warm dish which can be made easily at home. Classified as a side dish, this dish can even be guzzled as a main dish as well because it is just so tasty and stomach filling. With just 7 ingredients, this dish comes up as a miracle as you just have to toss them in the slow cooker and then the ingredients show the magic to leave a long lasting effect in your mouth which will make you ask for more!! Try this recipe.
Ingredients of Slow Cooked Creamy Corn
- 700 gm American corn kernels
- 1 cup milk
- 4 teaspoon sugar
- 1/2 teaspoon black pepper
- 350 gm cream cheese
- 1 cup butter
- 2 teaspoon salt
Step 1 In a slow cooker, add corn and spread it evenly on the base. Stir in cream cheese in the cooker. In a different bowl, add the remaining ingredients and stir well. On top of it, add corn and cream cheese mixture.
Step 2 Cover the mixture and cook for 2 hours on high flame. Stir occasionally.
Step 3 Your Slow Cooked Creamy Corn is prepared. Before serving, give it a nice mix. Enjoy!